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Title: Clam Pie
Categories: Pie Seafood
Yield: 4 Servings

2x9 inch pie crusts
3/4cMilk
1/2cSoda cracker crumbs
1/4tsPepper
10xChowder clams
2xEggs, well beaten
1tsSalt
2tbButter

Prepare pie crust, setting aside top crust. In bowl, combine clams, milk, eggs, crumbs, salt asnd pepper. Pour into pie shell and dot with butter. Cover with top crust, trimming overhanging pastry to 1/2 inch. Fold it under and flute to insure no leaking. Cut several 1 inch slits near center of pie. Place in 450 F degree oven for 15 minutes, then reduce heat andbake at 350 F for 30 minutes.

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